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Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources.
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Directory and guide to sustainable and organic food, gardening, farming, education, jobs, volunteering, events, organizations in Canada and beyond.
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Sustainable agriculture is the act of farming based on an understanding of ecosystem services, the study of relationships between organisms and their environment.
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Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost, and biological pest control. Depending on whose
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Organic Farming A Need for More and Better Targeted Plant Breeding Research Grants. February 11, 2016. A sustainable, localized, and resilient food system depends on
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Sustainable Agriculture. In simplest terms, sustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that
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The general perception is that organic farming takes years to yield good results and revenue. But during post-tsunami rehabilitation work [] we
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Organic farming can be sustainable farming practice in the state depending on regional conditions and crops cultivated. Organic farming has potential to increase net
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